My name is Renata and I love to eat sweets. That basically sums up my life 😀
I am gluten free since 2014 and since then I’ve been experimenting with gluten free recipes. I like cakes and desserts which make sense, regarding flavours, ingredients, ideas. I like when things are balanced, in life and in life of cakes too. Does it make sense?
If you want to know more or you have any question, leave a comment or check my social media pages 🙂